Tuesday, October 27, 2009

The Grape

This weekend we drove out to Yarrow to pick up the boys from my parent's place and, of course, we had to pick up more grapes. We've already made grape juice from 20 lbs of grapes this year... and it's a lot of work... but when you see these grapevines full to the brim of these juicy concord organic grapes it just makes you want to do something with them.
You might just be asking what we are doing with all this juice? Well, we usually manage to make a couple of batches of Grape jelly for the year with a few extras to give a way to friends and family. But also, the grape juice is really amazing. It's like eating a bunch of fresh grapes, it tastes that fresh and delicious.

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