Monday, March 22, 2010
Candy Apples with 'Nerds' on the bottom to keep them from sticking to my pan (we had some milk allergies in the mix so I couldn't do caramel apples...).
And a 'Vegan' recipe for 'Wacky Chocolate Cake' (using 'Earth Balance' instead of Butter)
1.5 cups Flour
1 cup Sugar
1 tsp Baking Soda
1 tsp Baking Powder
3 Tbsp Cocoa
1 tbsp White Vinegar
1 tsp Vanilla
5 tbsp melted Butter or Earth Balance for Vegan/milk allergies
1 cup Warm Water
Dry ingredients into a bowl (sift if you feel necessary, I just whisk it).
Wet ingredients in a large Measuring cup- yes it looks kind of icky and I know there are no eggs...
Pour wet into dry and mix with a spatula until mixed. Pour into a 9X9" pan or cup-cake tins. Bake at 375 F for 25-30 min for pan, 20 min for cupcakes. Don't overbake- if the top springs back when you gently touch it it's done. Quick, easy, moist and yummy. No icing necessary. Especially great when you run out of Milk and eggs when people stop by...