Tuesday, December 20, 2011

For breakfast

I am loving some of the pottery I bought this year. 
Eating organic yogurt, home-made granola with frozen huckleberries out of April Gate's feather bowl.
Oranges served on Gailan Ngan's citrus carved celadon bowl.
Panettone on Laura McKibbon's goldfish kidney plate.
Home-made truffles on Fredi Rahn's star plate.
And a latte in Gailan's mug.

Maple or Honey Granola Recipe:
4 cups large oat flakes
1 cup wheat bran
1/2 cup chopped almonds or hazelnuts
1/4 cup sunflower seeds
1/4 cup pumpkin seeds

2/3 cup Maple Syrup or Honey
2 Tbsp sunflower oil
1 tsp Vanilla

Preheat oven to 350.  Bake on a parchment paper lined cookie tray for 20 min, stirring occasionally.
When cool add 1 cup dried fruit (optional).

Home-made Truffles - Martha Stewart's recipe made with Callebaut Semi-sweet chocolate.

1 comment:

Cynthia said...

I was looking around for information on three beautiful pottery bowls that I recently purchased and I came across your beautiful blog. It wasn't until my mid 40's that I embraced the luxury of eating from pottery that awakened my senses to more than the food I was consuming. Your photos and enthusiasm for esthetics was a joy to stumble upon.