We are trying to make the most of summer, despite the rain. We are almost finished with the salmon we bought last fall during the record Sockeye Salmon run. My brother-in-law cut it up for us (he used to work at a Fishing Lodge) and we vac-packed and froze all 200lbs of it. For our family, it's allowed us to eat the most wonderful Salmon each week all year, and I'm going to miss it when it's gone. Paired with potatoes and herbs from the garden, along with some grilled zuchini and snap peas (garden too!!) I'm so glad to reap the benefits of summer!
And our walks after dinner down the back alley... check out the face in the tree!
Have a happy day!